Modification History
Not applicable.
Description
A set of skills to equip individuals in providing specialist advice on Australian wines and imported alcoholic beverages.
Pathways Information
Achievement of these units provides credit towards qualifications in the SIT Tourism, Travel and Hospitality Training Package.
Licensing/Regulatory Information
Certification requirements apply at a state and territory level to individuals involved in the sale, service and promotional service of alcohol in licenced premises.
Responsible service of alcohol (RSA) legislative and knowledge requirements may differ across borders. Those developing training to support the RSA unit must consult the relevant state or territory liquor licensing authority to determine any accreditation arrangements for courses, trainers and assessors.
Units marked with * have one or more prerequisites. Please see individual units for details.
Skill Set Requirements
|
Unit code |
Unit title |
|
SITHFAB021 |
Provide responsible service of alcohol |
|
SITHFAB031* |
Provide advice on beers, spirits and liqueurs |
|
SITHFAB032* |
Provide advice on Australian wines |
|
SITHFAB037* |
Provide advice on food and beverage matching |
Target Group
This skill set is for frontline food and beverage service personnel working in hospitality, winery, retail and wholesale organisations, who provide specialist advice on alcoholic beverages.
Suggested words for Statement of Attainment
These units of competency from the SIT Tourism, Travel and Hospitality Training Package provide a set of skills to provide specialist advice on Australian wines and other alcoholic beverages.
