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Skill set details

FBPSS00045 - Artisan Distiller Skill Set (Release 1)

Summary

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1 1 (this release) 03/Feb/2020

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Units of competency

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FBPTEC4017 - Produce grain-based wash for distillationProduce grain-based wash for distillationCurrentN/A
FBPTEC4012 - Manage raw materialsManage raw materialsCurrentN/A
FBPFST4014 - Apply sensory analysis in food and/or beverage productionApply sensory analysis in food and/or beverage productionCurrentN/A
FBPTEC4019 - Manage still operations to produce brown spiritsManage still operations to produce brown spiritsCurrentN/A
FBPFST4013 - Interpret and respond to food and/or beverage test resultsInterpret and respond to food and/or beverage test resultsCurrentN/A
FBPTEC4016 - Produce fruit-based wash for distillationProduce fruit-based wash for distillationCurrentN/A
FBPTEC4020 - Blend spiritsBlend spiritsCurrentN/A
FBPTEC4003 - Control food contamination and spoilageControl food contamination and spoilageCurrentN/A
FBPTEC4018 - Manage still operations to produce white spiritsManage still operations to produce white spiritsCurrentN/A
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Modification History

Release

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Release 1

This version released with FBP Food, Beverage and Pharmaceutical Training Package Version 3.0.

Description

This skill set is designed to cover the knowledge and skills required to work as an artisan distiller, producing fermented and distilled beverages using a still, for a retail market. It applies to individuals who have demonstrated experience of managing the health, safety and environmental risks and hazards that exist in a distillery.

Pathways Information

These units of competency provide credit towards a number of qualifications in the FBP Food, Beverage and Pharmaceutical Training Package, including:

  • FBP40619 Certificate IV in Artisan Fermented Products

Licensing/Regulatory Information

Legislative and regulatory requirements apply to food safety and are enforced through state/territory jurisdictions. Users must check with the relevant regulatory authority before delivery

Skill Set Requirements

  • FBPFST4013 Interpret and respond to food and/or beverage test results
  • FBPFST4014 Apply sensory analysis in food and/or beverage production
  • FBPTEC4003 Control food contamination and spoilage
  • FBPTEC4012 Manage raw materials
  • FBPTEC4016 Produce fruit-based wash for distillation
  • FBPTEC4017 Produce grain-based wash for distillation
  • FBPTEC4018 Manage still operations to produce white spirits
  • FBPTEC4019 Manage still operations to produce brown spirits
  • FBPTEC4020 Blend spirits

Target Group

This skill set is for individuals working in a small distillery who oversee the production of artisan distilled spirits.

Suggested words for Statement of Attainment

These competencies from the FBP Food, Beverage and Pharmaceutical Training Package meet the requirements for an artisan distiller.

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