Modification History
Not Applicable
Unit Descriptor
This unit describes the performance outcomes, skills and knowledge required to guide participants in overnight snowboarding activities. This unit focuses on the application of planning skills to make suitable arrangements to guide a group through an overnight snowboarding trip. This unit requires planning for the overnight trip. The performance outcomes, skills and knowledge to set up an overnight site are covered in the unit SISOOPS004A Use and maintain a temporary or overnight site.
Application of the Unit
This unit applies to those working as snowboarding guides who conduct overnight snowboarding trips and activities in a range of controlled conditions at a snowsport area.
This unit may also apply to leaders working for outdoor education or adventure providers; volunteer groups; not-for-profit organisations or government agencies.
Licensing/Regulatory Information
No licensing, regulatory or certification requirements apply to this unit at the time of endorsement.
Pre-Requisites
Nil
Employability Skills Information
This unit contains employability skills.
Elements and Performance Criteria Pre-Content
Elements and Performance Criteria
ELEMENT |
PERFORMANCE CRITERIA |
Elements describe the essential outcomes of a unit of competency. |
Performance criteria describe the performance needed to demonstrate achievement of the element. Where bold italicised text is used, further information is detailed in the required skills and knowledge section and the range statement. Assessment of performance is to be consistent with the Evidence Guide. |
1. Plan an overnight snowboarding trip. |
1.1. Conduct relevant assessments to determine the condition of participants . 1.2. Develop a trip plan , according to participant's needs, relevant legislation and organisational policies and procedures . 1.3. Select an appropriate location for the overnight trip according to participant's abilities, trip objectives , relevant legislation and organisational policies and procedures. 1.4. Identify hazards associated with snowboarding and minimise risks to ensure personal safety of participants. 1.5. Access relevant sources to interpret detailed weather and environmental information to determine activity plan. 1.6. Determine food and water requirements according to principles of nutrition and contextual issues of the overnight trip. 1.7. Inform appropriate authorities before commencing the snowboarding trip. |
2. Select equipment for the group. |
2.1. Select equipment according to contextual issues and organisational policies and procedures and check serviceability. 2.2. Assess equipment for safety and suitability and adjust and fit to ensure personal comfort. 2.3. Pack equipment that is not required on hand in a suitable manner. 2.4. Check safety and rescue equipment to ensure suitability to the group and the conditions. |
3. Brief participants. |
3.1. Communicate instructions and relevant information about the snowboarding trip in a manner suitable to the participants. 3.2. Establish a suitable communication system for participants to use while snowboarding. 3.3. Outline safety procedures and safe areas and or boundaries for the overnight trip. 3.4. Explain symptoms, treatment and prevention of hypothermia and dehydration to group to assist in self-monitoring. 3.5. Check and confirm participants are properly equipped for the overnight trip. |
4. Supervise snowboarding activities during overnight trip. |
4.1. Demonstrate correct snowboarding techniques to participants 4.2. Monitor snowboarding techniques to ensure safety of participants. 4.3. Monitor individual participant's performance and provide appropriate feedback. 4.4. Implement appropriate modifications to activities in regard to all variable factors that are monitored. 4.5. Use positive encouragement throughout trip, and encourage feedback and questioning from group members. 4.6. Respond accordingly to any emergency or non-routine situation. |
5. Complete post trip responsibilities. |
5.1. Notify appropriate authorities of trip completion. 5.2. Retrieve, inspect, repair and store equipment according to organisational policies and procedures. 5.3. Evaluate relevant aspects of snowboarding activities. 5.4. Identify potential areas of improvement for future overnight snowboarding trips. 5.5. Review own performance and identify potential improvements. |
Required Skills and Knowledge
This section describes the skills and knowledge required for this unit. |
Required skills |
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Required knowledge |
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Evidence Guide
The evidence guide provides advice on assessment and must be read in conjunction with the performance criteria, required skills and knowledge, range statement and the Assessment Guidelines for the Training Package. |
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Overview of assessment |
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Critical aspects for assessment and evidence required to demonstrate competency in this unit |
Evidence of the following is essential:
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Context of and specific resources for assessment |
Assessment must ensure leading multiple snowboarding activities that reflect the needs of a range of participants to demonstrate competency and consistency of performance. Assessment must also ensure access to:
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Method of assessment |
A range of assessment methods should be used to assess practical skills and knowledge. The following examples are appropriate for this unit:
Holistic assessment with other units relevant to the industry sector, workplace and job role is recommended. Industry has determined that this unit must be assessed with the following unit:
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Range Statement
The range statement relates to the unit of competency as a whole. It allows for different work environments and situations that may affect performance. Bold italicised wording, if used in the performance criteria, is detailed below. Essential operating conditions that may be present with training and assessment (depending on the work situation, needs of the candidate, accessibility of the item, and local industry and regional contexts) may also be included. |
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Condition of participants may include: |
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Plan may include: |
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Relevant legislation may include: |
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Organisational policies and procedures may include: |
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Trip objectives may include: |
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Hazards may include: |
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Risks may include: |
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Relevant sources may include: |
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Weather and environmental information may include: |
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Food and water requirements may include: |
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Principles of nutrition may include: |
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Contextual issues may include: |
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Appropriate authorities may include: |
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Equipment may include: |
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Relevant information may include: |
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Snowboarding techniques may include: |
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Communication system may include: |
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Safety procedures may include: |
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Participant's performance may include: |
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Variable factors may include: |
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Temporary site may include: |
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Relevant aspects may include: |
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Unit Sector(s)
Outdoor Recreation
Competency Field
Snowboarding