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Skill set details

FBPSS00033 - Bottling and Packaging Filler Operator Skill Set (Release 2)

Summary

Usage recommendation:
Current
Release Status:
Current
Releases:
ReleaseRelease date
2 (this release) 09/Sep/2021
(View details for release 1) 18/Dec/2018

Delivery:
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Training packages that include this skill set

Units of competency

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Modification History

Release 

Comments 

Release 2

This version released with FBP Food, Beverage and Pharmaceutical Training Package Version 6.0.

Release 1

This version released with FBP Food, Beverage and Pharmaceutical Training Package Version 2.0.

Description

This skill set is designed to cover the knowledge and skills required of a bottling and packaging filler operator, working in wine or food processing industries.

Pathways Information

These units of competency provide credit towards a number of qualifications in the FBP Food, Beverage and Pharmaceutical Training Package, including:

  • FBP20521 Certificate II in Wine Industry Operations
  • FBP30921 Certificate III in Wine Industry Operations.

Licensing/Regulatory Information

No licensing, legislative or certification requirements are known to apply to this unit at the time of publication.

Skill Set Requirements

  • BSBWHS311 Assist with maintaining workplace safety
  • FBPBPG3001 Operate the bottle filling process
  • FBPBPG3004 Operate the bottle sealing process
  • FBPBPG3007 Perform packaging equipment changeover
  • FBPFSY2002 Apply food safety procedures
  • FBPOPR2068 Operate a process control interface

Target Group

This skill set is for individuals who carry out bottling and packaging filler operations.

Suggested words for Statement of Attainment

These competencies from the FBP Food, Beverage and Pharmaceutical Training Package meet the requirements for a bottling and packaging filler operator who may work across a range of industry areas.

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