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Skill set details

FBPSS00030 - Vineyard Operations Hand Skill Set (Release 1)

Summary

Usage recommendation:
Current
Release Status:
Current
Releases:
ReleaseRelease date
1 1 (this release) 18/Dec/2018

Delivery:
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Training packages that include this skill set

Units of competency

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AHCMOM202 - Operate tractorsOperate tractorsCurrentN/A
FBPVIT2013 - Recognise disorders and identify pests and diseasesRecognise disorders and identify pests and diseasesCurrentN/A
FBPVIT2008 - Train vinesTrain vinesCurrentN/A
FBPVIT2018 - Support mechanical harvesting operationsSupport mechanical harvesting operationsCurrentN/A
FBPVIT2015 - Carry out basic canopy maintenanceCarry out basic canopy maintenanceCurrentN/A
FBPVIT2014 - Perform pest control activitiesPerform pest control activitiesCurrentN/A
FBPWIN2001 - Perform effectively in a wine industry workplacePerform effectively in a wine industry workplaceCurrentN/A
BSBWHS301 - Maintain workplace safetyMaintain workplace safetySupersededN/A
FBPVIT2003 - Hand prune vinesHand prune vinesCurrentN/A
AHCCHM101 - Follow basic chemical safety rulesFollow basic chemical safety rulesCurrentN/A
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Modification History

Release 

Comments 

Release 1

This version released with FBP Food, Beverage and Pharmaceutical Training Package Version 2.0.

Description

This skill set addresses the entry level skills required by individuals working in vineyard operations (viticulture) within wine industry operations.

Pathways Information

These units of competency provide credit towards a number of qualifications in the FBP Food, Beverage and Pharmaceutical Training Package, including:

  • FBP20518 Certificate II in Wine Industry Operations
  • FBP30918 Certificate III in Wine Industry Operations.

Licensing/Regulatory Information

No occupational licensing or regulatory requirements apply to this skill set at the time of publication.

Skill Set Requirements

Skill Set Requirements

An asterisk next to the unit code indicates that there are prerequisite requirements which must be met as part of the skill set requirements. Please refer to the prerequisite requirements table for details.

  • AHCCHM101 Follow basic chemical safety rules
  • AHCCHM201 Apply chemicals under supervision
  • AHCMOM202 Operate tractors
  • BSBWHS301 Maintain workplace safety
  • FBPVIT2003 Hand prune vines
  • FBPVIT2008 Train vines
  • FBPVIT2011 Operate vineyard equipment
  • FBPVIT2013 Recognise disorders and identify pests and diseases
  • FBPVIT2014 Perform pest control activities
  • FBPVIT2015 Carry out basic canopy maintenance
  • FBPVIT2018* Support mechanical harvesting operations
  • FBPWIN2001 Perform effectively in a wine industry workplace

Prerequisite requirements 

Unit of competency 

Prerequisite requirement 

FBPVIT2018 Support mechanical harvesting operations

AHCMOM202 Operate tractors

Target Group

This skill set is for individuals who are new to vineyard hand operations and need to obtain skills and knowledge to perform effectively in vineyard operations.

Suggested words for Statement of Attainment

These competencies from the FBP Food, Beverage and Pharmaceutical Training Package meet the industry requirements for new workers in vineyard operations within the wine operations industry.

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