^

 
 

Skill set details

AHCSS00088 - Farm Business Workforce Skill Set (Release 1)

Summary

Usage recommendation:
Superseded
Mapping:
MappingNotesDate
Is superseded by AHCSS00169 - Farm Business Workforce Skill SetSkill Set requiremens updated 30/Apr/2024

Releases:
ReleaseRelease date
1 1 (this release) 21/Oct/2019

Training packages that include this skill set

The content being displayed has been produced by a third party, while all attempts have been made to make this content as accessible as possible it cannot be guaranteed. If you are encountering issues following the content on this page please consider downloading the content in its original form

Modification History

Release

Comments

Release 1

This version released with AHC Agriculture, Horticulture, Conservation and Land Management Training Package Version 4.0.

Description

This skill set covers the skills and knowledge to manage the staff employed or contracted to a farm business.

Pathways Information

These units of competency provide credit towards a number of qualifications in the AHC Agriculture, Horticulture, Conservation and Land Management Training Package, including:

  • AHC40116 Certificate IV in Agriculture
  • AHC41019 Certificate IV in Agribusiness
  • AHC51419 Diploma of Agribusiness Management

Licensing/Regulatory Information

No licensing or regulatory requirements apply to this skill set at the time of publication.

Skill Set Requirements

  • AHCBUS511 Manage enterprise staff requirements
  • AHCWRK403 Supervise work routines and staff performance
  • BSBHRM405 Support the recruitment, selection and induction of staff
  • TAEDEL301 Provide work skill instruction

Target Group

This skill set is for individuals who manage the staff employed or contracted to a farm business.

Suggested words for Statement of Attainment

These competencies from the AHC Agriculture, Horticulture, Conservation and Land Management Training Package, the BSB Business Services Training Package and the TAE Training and Education Training Package meet the requirements for those responsible for staff employed or contracted to a farm business.