Modification History
|
Release |
Comments |
|
Release 1 |
This version released with AHC Agriculture, Horticulture, Conservation and Land Management Training Package Version 4.0. |
Qualification Description
This qualification describes the skills and knowledge of those in management roles within the viticulture industry.
Individuals with this qualification will take personal responsibility and exercise autonomy in undertaking complex work. They must analyse information and exercise judgement to complete a range of advanced skilled activities.
Work must comply with work health and safety and environmental regulations and legislation that apply to the workplace.
No licensing, legislative or certification requirements apply to this qualification at the time of publication.
Entry Requirements
There are no formal entry requirements for this qualification.
Packaging Rules
To achieve this qualification, competency must be demonstrated in:
- 10 units of competency:
- 6 core units plus
- 4 elective units.
Elective units must ensure the integrity of the qualification’s Australian Qualification Framework (AQF) alignment and contribute to a valid, industry-supported vocational outcome. The electives are to be chosen as follows:
- 2 must be from the electives listed below
- 2 from the remaining electives listed below, or any currently endorsed Training Package or accredited course.
Core Units
|
AHCBAC509 |
Plan and manage long-term weed, pest and disease control in crops |
|
AHCBIO305 |
Apply biosecurity measures |
|
AHCBUS511 |
Manage enterprise staff requirements |
|
AHCPHT508 |
Develop a grape production plan |
|
AHCSOL505 |
Monitor and manage soils for production |
|
AHCWAT503 |
Manage water systems |
Elective Units
|
AHCBER501 |
Manage active operational emergency disease or plant pest sites |
|
AHCBIO302 |
Identify and report unusual disease or plant pest signs |
|
AHCBUS513 |
Market products and services |
|
AHCBUS514 |
Negotiate and monitor contracts |
|
AHCBUS515 |
Prepare estimates, quotes and tenders |
|
AHCBUS516 |
Develop and review a business plan |
|
AHCBUS518 |
Prepare and monitor budgets and financial reports |
|
AHCCHM501 |
Develop and manage a chemical use strategy |
|
AHCMOM311 |
Operate precision control technology |
|
AHCMOM501 |
Manage machinery and equipment |
|
AHCMOM502 |
Implement a machinery management system |
|
AHCORG507 |
Develop an organic or biodynamic management plan |
|
AHCORG508 |
Prepare the enterprise for organic or biodynamic certification |
|
AHCPCM501 |
Diagnose plant health problems |
|
AHCPHT507 |
Evaluate grapes for production |
|
AHCPHT509 |
Evaluate wine |
|
AHCPHT510 |
Manage a wine making process |
|
AHCWHS502 |
Manage work health and safety processes |
|
AHCWRK512 |
Plan, implement and review a quality assurance program |
|
TLIL5019 |
Implement and monitor transport logistics |
|
TLIR4002 |
Source goods/services and evaluate contractors |
Qualification Mapping Information
|
Code and title current version |
Code and title previous version |
Comments |
Equivalence status |
|
AHC51519 Diploma of Viticulture |
AHC51516 Diploma of Viticulture |
Amended packaging rules, reviewed core and elective units |
No equivalent qualification |
Links
Companion Volumes, including Implementation Guides, are available at VETNet: - https://vetnet.gov.au/Pages/TrainingDocs.aspx?q=c6399549-9c62-4a5e-bf1a-524b2322cf72
