Credit arrangements for SIT Tourism, Travel and Hospitality Training Package

Release 2.2

SIT Tourism, Travel and Hospitality Training Package

Modification History

Release	Release Date	Comments
Release 2.2	2 March 2023	Release 2.2 SIT Tourism, Travel and Hospital Training Package includes the following minor modifications: Unit of Competency: SITHFAB021 Provide responsible service of alchohol - Changes to Knowledge Evidence in Assessment Requirements
Release 2.1	9 September 2022	Release 2.1 SIT Tourism, Travel and Hospital Training Package includes the following minor modifications: Qualifications SIT30222 Certificate III in Travel - correction to metadata. SIT30622 Certificate III in Hospitality - correction to metadata and unit code. SIT40721 Certificate IV in Patisserie - correction to unit codes. SIT50122 Diploma of Travel and Tourism Management - correction to unit title. SIT50322 Diploma of Event Management - correction to metadata and electives. SIT50422 Diploma of Hospitality Management - correction to metadata and unit title. Skill Sets SITSS00068 Food Handling - correction to modification history. Units of Competency SITHGAM023 Attend gaming machines - correction to assessment conditions. SITEEVT030 Develop event concepts - correction to performance criteria.
Release 2.0	10 June 2022	Release 2.0 SIT Tourism, Travel and Hospital Training Package includes the following modifications: Endorsement of 28 qualifications: SIT10122 Certificate I in Tourism (Australian Indigenous Culture) SIT10222 Certificate I in Hospitality SIT20122 Certificate II in Tourism SIT20322 Certificate II in Hospitality SIT20421 Certificate II in Cookery SIT30122 Certificate III in Tourism SIT30222 Certificate III in Travel SIT30322 Certificate III in Guiding SIT30522 Certificate III in Events SIT30622 Certificate III in Hospitality SIT30722 Certificate III in Hospitality (Restaurant Front of House) SIT30821 Certificate III in Commercial Cookery SIT30921 Certificate III in Catering SIT31021 Certificate III in Patisserie SIT31121 Certificate III in Asian Cookery SIT40122 Certificate IV in Travel and Tourism SIT40222 Certificate IV in Guiding SIT40422 Certificate IV in Hospitality SIT40521 Certificate IV in Kitchen Management SIT40621 Certificate IV in Catering Management SIT40721 Certificate IV in Patisserie SIT40821 Certificate IV in Asian Cookery SIT50122 Diploma of Travel and Tourism Management SIT50322 Diploma of Event Management SIT50422 Diploma of Hospitality Management SIT60122 Advanced Diploma of Travel and Tourism Management SIT60222 Advanced Diploma of Event Management SIT60322 Advanced Diploma of Hospitality Management 33 Skills Sets: SITSS00066 Kitchen Management SITSS00067 Supervision of Cookery Apprentices SITSS00068 Food Handling SITSS00069 Food Safety Supervision SITSS00070 Hospitality Compliance SITSS00071 Responsible Service of Alcohol SITSS00072 Airfare Construction SITSS00073 Australian and International Travel Destinations SITSS00074 Australian and International Travel Products SITSS00075 Beverage Advice SITSS00076 Business Management SITSS00077 Customer Service Management SITSS00078 Customer Service SITSS00079 Environmentally Sustainable Hospitality and Restaurant Operations SITSS00080 Espresso Machine Operation SITSS00081 Essential Business Skills for a Franchisee SITSS00082 Essential Business Skills for a Restaurant Manager SITSS00083 Food Advice SITSS00084 Governance for Board Members SITSS00085 Groundskeeping and Maintenance SITSS00086 Housekeeping Service SITSS00087 Mentoring and Supervision SITSS00088 Online Engagement for Small Business SITSS00089 Product Development for International Visitor Markets SITSS00090 Product Sales for International Visitor Markets SITSS00091 Service for International Visitors SITSS00092 Event Coordination SITSS00093 Event Development SITSS00094 Sommelier SITSS00095 Travel Sales and Customer Service SITSS00096 Understanding Financial Concepts for Budgeting SITSS00097 Visitor Information Services SITSS00098 Driver Guide Services 224 units of competency.
Release 1.3	6 April 2022	This release includes updated superseded First Aid units in the following qualifications: SIT20116 Certificate II in Tourism SIT20216 Certificate II in Holiday Parks and Resorts SIT20316 Certificate II in Hospitality SIT20416 Certificate II in Kitchen Operations SIT20516 Certificate II in Asian Cookery SIT30116 Certificate III in Tourism SIT30316 Certificate III in Guiding SIT30416 Certificate III in Holiday Parks and Resorts SIT30616 Certificate III in Hospitality SIT30816 Certificate III in Commercial Cookery SIT30916 Certificate III in Catering Operations SIT31016 Certificate III in Patisserie SIT31116 Certificate III in Asian Cookery SIT40116 Certificate IV in Travel and Tourism SIT40216 Certificate IV in Guiding SIT40316 Certificate IV in Holiday Parks and Resorts SIT40416- Certificate IV in Hospitality SIT40516- Certificate IV in Commercial Cookery SIT40616- Certificate IV in Catering Operations SIT40716- Certificate IV in Patisserie SIT40816- Certificate IV in Asian Cookery SIT50116- Diploma of Travel and Tourism Management SIT50216- Diploma of Holiday Park and Resort Management SIT50416- Diploma of Hospitality Management SIT60116- Advanced Diploma of Travel and Tourism Management SIT60316- Advanced Diploma of Hospitality Management
Release 1.2	19 September 2018	This release includes three new Skill Sets: Australian and International Travel Products Australian and International Travel Destinations Travel Sales and Customer Service
Release 1.1	1 April 2016	Minor Upgrade
Release 1.0	3 March 2016	Primary Release. Replaces SIT12 Tourism, Travel and Hospitality Training Package V2.0

Credit Arrangements

Qualification Code	Qualification Title	Credit Arrangement Details
At the time of endorsement of this Training Package no national credit arrangements exist.

Links

Companion Volume implementation guides are found in VETNet - https://vetnet.gov.au/Pages/TrainingDocs.aspx?q=68c40a93-e51d-4e0f-bc06-899dff092694