Assessment Requirements for FBPVIT3001 Coordinate vineyard operations

Release: 1

Assessment Requirements for FBPVIT3001 Coordinate vineyard operations

Modification History

Release	Comments
Release 1	This version released with FBP Food, Beverage and Pharmaceutical Training Package Version 2.0.

Performance Evidence

An individual demonstrating competency must satisfy all of the elements and performance criteria in this unit.

There must be evidence that the individual has effectively coordinated operations in a vineyard involving day-to-day activities in areas of harvesting, nursery, pruning or canopy management at least once, including:

complying with health and safety requirements in the workplace

selecting and fitting personal protective equipment (PPE)

determining activities required of the vineyard processes and individuals in order to meet job targets

allocating activities and monitoring their implementation

providing team leadership and instruction for vineyard personnel

identifying and addressing non-conformances

completing workplace records.

Knowledge Evidence

An individual must be able to demonstrate the knowledge required to perform the tasks outlined in the elements and performance criteria of this unit. This includes knowledge of:

workplace planning processes:

planning and scheduling vineyard activities

personnel requirements:

equipment and materials required

location

transport

timing

environmental conditions

other vineyard activities

quality and quantity requirements

vineyard health and safety hazards and controls in the workplace

vineyard environmental issues and controls

team leadership communication principles and strategies

procedures for monitoring and reporting on individual and team performance

vineyard activities to be monitored:

compliance with workplace, environmental and quality procedures

individual and team performance

achievement of targets, timelines and performance requirements

team members’ learning needs

instructing individuals and groups

providing feedback to individuals and groups

resolving conflicts

how to recognise, correct and report non-conformances

how to maintain workplace records.

Assessment Conditions

Assessment of skills must take place under the following conditions:

physical conditions:

a vineyard workplace or an environment that accurately represents workplace conditions

resources, equipment and materials:

PPE

vineyard equipment, services and corresponding information

products and materials required for vineyard work

system for recording requirements and procedures

specifications:

work procedures, including advice on company practices, safe work practices, people management, quality and environmental requirements

work instructions and schedules

relationships (internal and/or external):

small work groups or teams to coordinate.

Assessors of this unit must satisfy the requirements for assessors in applicable vocational education and training legislation, frameworks and/or standards.

Links

Companion Volume Implementation Guides are found in VETNet: - https://vetnet.gov.au/Pages/TrainingDocs.aspx?q=78b15323-cd38-483e-aad7-1159b570a5c4