Training package details
AMP - Australian Meat Processing Training Package (Release 8.0)
Summary
Companion volumes:
Training package
Credit arrangements
Disclaimer:
Following the establishment of the new training package development process, any references to the former Skills Service Organisations (SSOs) or Industry Skills Councils (ISCs) found in the content of this training package or its components should be referred to the Jobs and Skills Council (JSC) listed below.
Training Package Developer
Organisation:
Skills Insight
Web address:
Qualifications
| Code | Title | Usage | Release | Qualification Level | |
|---|---|---|---|---|---|
Toggle visibility of information in grouping for 'Qualification Level: Certificate II'Qualification Level: Certificate II | |||||
| AMP20117 - Certificate II in Meat Processing (Food Services) | Certificate II in Meat Processing (Food Services) | Current | 5 |
Scheme:
05
Name:
Value:
Certificate II
Description:
Start date:
End date:
Display order:
20
| |
| AMP20316 - Certificate II in Meat Processing (Abattoirs) | Certificate II in Meat Processing (Abattoirs) | Current | 5 |
Scheme:
05
Name:
Value:
Certificate II
Description:
Start date:
End date:
Display order:
20
| |
| AMP20415 - Certificate II in Meat Processing (Meat Retailing) | Certificate II in Meat Processing (Meat Retailing) | Current | 4 |
Scheme:
05
Name:
Value:
Certificate II
Description:
Start date:
End date:
Display order:
20
| |
Toggle visibility of information in grouping for 'Qualification Level: Certificate III'Qualification Level: Certificate III | |||||
| AMP30116 - Certificate III in Meat Processing (Boning Room) | Certificate III in Meat Processing (Boning Room) | Current | 2 |
Scheme:
05
Name:
Value:
Certificate III
Description:
Start date:
End date:
Display order:
30
| |
| AMP30216 - Certificate III in Meat Processing (Food Services) | Certificate III in Meat Processing (Food Services) | Current | 5 |
Scheme:
05
Name:
Value:
Certificate III
Description:
Start date:
End date:
Display order:
30
| |
| AMP30322 - Certificate III in Meat Safety Inspection | Certificate III in Meat Safety Inspection | Current | 1 |
Scheme:
05
Name:
Value:
Certificate III
Description:
Start date:
End date:
Display order:
30
| |
| AMP30421 - Certificate III in Meat Processing (Rendering) | Certificate III in Meat Processing (Rendering) | Current | 1 |
Scheme:
05
Name:
Value:
Certificate III
Description:
Start date:
End date:
Display order:
30
| |
| AMP30516 - Certificate III in Meat Processing (Slaughtering) | Certificate III in Meat Processing (Slaughtering) | Current | 6 |
Scheme:
05
Name:
Value:
Certificate III
Description:
Start date:
End date:
Display order:
30
| |
| AMP30622 - Certificate III in Meat Processing | Certificate III in Meat Processing | Current | 1 |
Scheme:
05
Name:
Value:
Certificate III
Description:
Start date:
End date:
Display order:
30
| |
| AMP30815 - Certificate III in Meat Processing (Retail Butcher) | Certificate III in Meat Processing (Retail Butcher) | Current | 5 |
Scheme:
05
Name:
Value:
Certificate III
Description:
Start date:
End date:
Display order:
30
| |
| AMP30916 - Certificate III in Meat Processing (Smallgoods - General) | Certificate III in Meat Processing (Smallgoods - General) | Current | 4 |
Scheme:
05
Name:
Value:
Certificate III
Description:
Start date:
End date:
Display order:
30
| |
| AMP31016 - Certificate III in Meat Processing (Smallgoods - Manufacture) | Certificate III in Meat Processing (Smallgoods - Manufacture) | Current | 4 |
Scheme:
05
Name:
Value:
Certificate III
Description:
Start date:
End date:
Display order:
30
| |
| AMP31116 - Certificate III in Meat Processing (Livestock Handling) | Certificate III in Meat Processing (Livestock Handling) | Current | 4 |
Scheme:
05
Name:
Value:
Certificate III
Description:
Start date:
End date:
Display order:
30
| |
| AMP31216 - Certificate III in Meat Processing (Packing Operations) | Certificate III in Meat Processing (Packing Operations) | Current | 3 |
Scheme:
05
Name:
Value:
Certificate III
Description:
Start date:
End date:
Display order:
30
| |
Toggle visibility of information in grouping for 'Qualification Level: Certificate IV'Qualification Level: Certificate IV | |||||
| AMP40222 - Certificate IV in Meat Processing | Certificate IV in Meat Processing | Current | 1 |
Scheme:
05
Name:
Value:
Certificate IV
Description:
Start date:
End date:
Display order:
40
| |
| AMP40522 - Certificate IV in Meat Safety Inspection | Certificate IV in Meat Safety Inspection | Current | 1 |
Scheme:
05
Name:
Value:
Certificate IV
Description:
Start date:
End date:
Display order:
40
| |
Toggle visibility of information in grouping for 'Qualification Level: Diploma'Qualification Level: Diploma | |||||
| AMP50221 - Diploma of Meat Processing | Diploma of Meat Processing | Current | 1 |
Scheme:
05
Name:
Value:
Diploma
Description:
Start date:
End date:
Display order:
50
| |
Toggle visibility of information in grouping for 'Qualification Level: Advanced Diploma'Qualification Level: Advanced Diploma | |||||
| AMP60122 - Advanced Diploma of Meat Processing | Advanced Diploma of Meat Processing | Current | 1 |
Scheme:
05
Name:
Value:
Advanced Diploma
Description:
Start date:
End date:
Display order:
60
| |
Toggle visibility of information in grouping for 'Qualification Level: Graduate Certificate'Qualification Level: Graduate Certificate | |||||
| AMP80115 - Graduate Certificate in Agribusiness | Graduate Certificate in Agribusiness | Current | 5 |
Scheme:
05
Name:
Value:
Graduate Certificate
Description:
Start date:
End date:
Display order:
70
| |
Toggle visibility of information in grouping for 'Qualification Level: Graduate Diploma'Qualification Level: Graduate Diploma | |||||
| AMP80215 - Graduate Diploma of Agribusiness | Graduate Diploma of Agribusiness | Current | 6 |
Scheme:
05
Name:
Value:
Graduate Diploma
Description:
Start date:
End date:
Display order:
80
| |
Skill sets
Units of competency
Imported units of competency
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Content
NOTE: This Training package conforms to the new Standards for Training packages.
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Using training.gov.au
Acknowledgement of Country
- We acknowledge the traditional owners and custodians of country throughout Australia and acknowledge their continuing connection to land, water and community. We pay our respects to the people, the cultures and the elders past, present and emerging.
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